Sensory
Our experienced sensory team, led by Dr Debbie Parker, can help you to maintain the highest quality in the flavour of your products. Through a combination of services we help you with everything from tasting the raw materials and tracking the flavour of your product through to troubleshooting taints and panel training.
Benefits of Using Campden BRI for Sensory Services
- Specialist sensory panels for beer and alcoholic beverages
- Independent objective assessment
- An internationally recognised centre of excellence for sensory capabilities
- UKAS accredited analyses
- Proven track record in brand support and troubleshooting
If you would like help or advice in the sensory area, please contact Debbie Parker