Sustainability
The brewing industry has an excellent record in recent years in improving its sustainable practices. Campden BRI support these achievements through application of :
- Highly skilled and knowledgeable staff that enable genuine process improvement
- A network of industry contacts that enable us to facilitate excellent projects and collaborations
- Excellent pilot and laboratory process facilities that have a track record of demonstrating novel process technologies and good practice
- Facilities to publicise success and support clients in their process aims
We have facilitated industry-leading benchmarks on environmental performance via key performance indicators. Brewers need to know how they rate in order to prioritise business plans.
- More benchmarks are planned to cover more process features such as technology selection.
- "Energy Saver" and "Water Saver" software packages, developed in association with KWA Business Consultants, enable brewers to reduce these KPIs through best practice guidance and investment appraisal.
For further information contact Gordon Jackson Or Anastassia Johnson