Yeast and Microbiology

Microbiological quality remains one of the fundamental measures of plant and process stability and integrity throughout the global brewing industry. Our extensive experience within all aspects of both production and trade related brewing microbiology, coupled with modern facilities and state of the art technology mean that we are able to provide our clients with a professional, efficient and confidential service.

In addition to our expert microbiology services, Campden BRI's Nutfield site also maintains state-of-the-art yeast and fermentation research facilities and over 50 years of innovation and commercial yeast fermentation expertise. Campden BRI can also offer an extensive and complete process development, optimisation and troubleshooting service

For further information please contact Karin Pawlowsky