Training Course List

All courses listed below are held at:
Campden BRI Brewing Division, Centenary Hall, Coopers Hill Road, Nutfield,
Surrey, RH1 4HY, United Kingdom

Prices indicated are for public courses run at Nutfield we also offer private closed, onsite and bespoke courses tailored to your needs please contact us for a quote!

2012

Malting and speciality malts - an introduction
Date: 16 May 2012
Cost: member £225 + VAT non-member £330 + VAT

Yeast management and brewery hygiene
Next date: 20 June 2012
Cost: member £225 + VAT non-member £330 + VAT

Recognising beer faults
Date: 27 June 2012 (am)
Cost: member £155 + VAT non-member £190 + VAT

Beer and Food Matching
Next date: 27 June 2012 (pm)
Cost: member £155 + VAT non-member £190 + VAT

Brewing - an introduction
Date: 03-05 July 2012
Cost: Member day 1 and 2 £355 + VAT; Day 3 £225 + VAT
Cost: Non-members day 1 and 2 £515 + VAT; Day 3 £310 + VAT

End processing - an introduction
Date: 12 July 2012
Cost: member £225 + VAT non-member £330 + VAT

Beer appreciation
Next date: 25 July 2012
Cost: member £280 + VAT non-member £365 + VAT

Brewery microbiology - an introduction
Date: 11-12 September 2012
Cost: member £355 + VAT non-member £400 + VAT

Beer labelling requirements
Date: 27 September 2012
Cost: member £225 + VAT non-member £330 + VAT

Brewery microbiology - advanced
Date: 9 October 2012
Cost: member £225 + VAT non-member £330 + VAT

Beer taint workshop
Date: 17 October 2012
Cost: member £225 + VAT non-member £330 + VAT

Malting and speciality malts - an introduction
Date: 21 November 2012
Cost: member £225 + VAT non-member £330 + VAT

Brewing - an introduction
Date: 04-06 December 2012
Cost: Member day 1 and 2 £355 + VAT; Day 3 £225 + VAT
Cost: Non-members day 1 and 2 £515 + VAT; Day 3 £310 + VAT

Run on demand Courses

Beer

Beer is best - knowing your brand!
Bespoke: In-house Price on application (max 10-12 participants)

On-site! Microbiology training and support
Next date: On Demand

Sensory panel training
Next date: On demand
Bespoke In-house Price on application

Fundamentals of HACCP
Next date: On demand

Wine

Due diligence for the wine industry
Next date: On demand
Bespoke In-house Price on application

Specifications for bulk and bottled wine
Next date: On demand
Bespoke In-house Price on application

Wine analysis and tutored faults tasting
Next date: On demand
Bespoke In-house Price on application

Advanced Wine analysis and tutored faults tasting
Next date: On demand
Bespoke In-house Price on application

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